Baguio Islands Philippines
Guide, Reference and Links about Baguio City. Islands Philippines Places and Destinations

Baguio Islands Philippines - History - Area Profile - Geography & Climate - Demographics - Socio-Cultural Features
Infrastructure - Economic Sector - Social Services - Environment - Land Use - Local Government - Tourist Attractions
Hotel Accommodations - Shopping & Dining - Education - Tour Packages


 

 

Baguio Hotels and Accommodations: Baguio City, Islands Philippines

Green Valley Hotel & Resort - Baguio City Island Philippines
Green Valley Hotel & Resort
Santo Tomas Road, Baguio City, Philippines

Green Valley Hotel & Resort Bookings

Baguio City Reservations
Contact Booking Agent: Ms Angie
Rates Available Upon Request

Green Valley Hotel & Resort was originally established and organized in December 1975 as The Green Valley Country Club, a club exclusively for its members and their dependents and guests. After two years of construction, it became fully operational in December 1977. It remained as a country club until 1990 when an earthquake destroyed practically all hotels in Baguio City. In an effort to revive tourism in Baguio City, the Department of Tourism requested Green Valley Country Club to temporarily open its facilities to the public and accordingly accredited it as a hotel.

Located in Sto. Tomas mountains, the second highest peak of the Cordilleras, Green Valley offers you the true experience of being in the summer capital of the Philippines and the true Cordillera ambience in a hotel that provides country club facilities.

Green Valley Hotel & Resort stands proud amidst a view of serene mountains, breathtaking vista and unpolluted environment. It is cooler by several degrees than the city proper.


Featured Baguio Hotels - Recommended Baguio Accommodations


 

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine


© Copyright 2003-2013 - Baguio City Islands Philippines. All Rights Reserved.