Baguio Islands Philippines
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Baguio Hotels and Accommodations: Baguio City, Islands Philippines

Igorot Lodge - Baguio City Island Philippines
Igorot Lodge
Club John Hay, Baguio City, Philippines

Igorot Lodge Bookings

Baguio City Reservations
Contact Booking Agent: Ms Angie
Rates Available Upon Request

Igorot Lodge has twenty-seven (27) hotel-type rooms and six (6) two-bedroom cottages plus a modern caseroom and a multi-purpose hall. Settled on a hill with a panoramic view of the Club's sprawling golf course, it is conveniently located between the Camp John Hay Club House and the 7th Tee Off.

Igorot Lodge is fully refurbished to house conference participants, corporate guests and visitors. The twenty-seven (27) twin-bedded rooms are equipped with toilet and bath, study table, mini-bar, refrigerator and cable television.

Each of the six (6) cottages has two (2) bedrooms, spasious living and dining rooms, kitchen, toilet and bath, cable television, minibar, refrigerator, dinnerware, cooking utensils and equipment. The cottages serve as an alternative accomodation aside from the lodge.


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Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine


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