Baguio Islands Philippines
Guide, Reference and Links about Baguio City. Islands Philippines Places and Destinations

Baguio Islands Philippines - History - Area Profile - Geography & Climate - Demographics - Socio-Cultural Features
Infrastructure - Economic Sector - Social Services - Environment - Land Use - Local Government - Tourist Attractions
Hotel Accommodations - Shopping & Dining - Education - Tour Packages


 

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Baguio Economic Sector: Baguio City, Islands Philippines

The Economy of the city is largely dependent on tertiary activities, particularly on commercial wholesale and retail services. These economic activities generate substantial income for the city in the form of business taxes generated from permits and license fees.

To boost the economic development of the city, the local government is pursuing the development of the city public market and other major private endeavors like the Baguio Center Mall (BCM)to provide socio-economic opportunities that would reinforce and sustain the continuing economic growth of the city.

Tourism also played a big role in the economy of the city. Tourist traffic has been on the upward trend since after the earthquake. This trend is a potential market for goods and services that can boost the city's economy. Also, the presence of the DOT Regional Office in the city provides better opportunity for coordination and support national tourism programs.

 

Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine


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